GLOBAL FOOD SUPPLY

被引:1
|
作者
HARRAR, JG
机构
关键词
D O I
10.1073/pnas.67.2.900
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:900 / &
相关论文
共 50 条
  • [21] The development of world population and global food supply
    Schug, W.
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2009, 4 (01): : 44 - 51
  • [22] Water and land resources and global food supply
    Rosegrant, MW
    Ringler, C
    Gerpacio, RV
    FOOD SECURITY, DIVERSIFICATION AND RESOURCE MANAGEMENT: REFOCUSING THE ROLE OF AGRICULTURE?, 1999, : 167 - 185
  • [23] Quantitative food loss in the global supply chain
    Hu, Yuanchao
    NATURE FOOD, 2024, 5 (02): : 100 - 101
  • [24] CONSTRAINTS ON THE EXPANSION OF THE GLOBAL FOOD-SUPPLY
    KENDALL, HW
    PIMENTEL, D
    AMBIO, 1994, 23 (03) : 198 - 205
  • [25] Global Changes in Food Supply and the Obesity Epidemic
    Zobel, Emilie H.
    Hansen, Tine W.
    Rossing, Peter
    von Scholten, Bernt Johan
    CURRENT OBESITY REPORTS, 2016, 5 (04): : 449 - 455
  • [26] Plowright recognized for impact on global food supply
    不详
    JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1999, 215 (11): : 1567 - +
  • [27] Global food supply: a challenge for sustainable agriculture
    Leaver, J. D.
    NUTRITION BULLETIN, 2011, 36 (04) : 416 - 421
  • [28] Global Changes in Food Supply and the Obesity Epidemic
    Emilie H. Zobel
    Tine W. Hansen
    Peter Rossing
    Bernt Johan von Scholten
    Current Obesity Reports, 2016, 5 : 449 - 455
  • [29] Food wastage along the global food supply chain and the impact of food packaging
    Uhlig, Elisa
    Sadzik, Anna
    Strenger, Mara
    Schneider, Anna-Maria
    Schmid, Markus
    JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2025, 20 (01) : 5 - 17
  • [30] Food wedges: Framing the global food demand and supply towards 2050
    Keating, Brian A.
    Herrero, Mario
    Carberry, Peter S.
    Gardner, John
    Cole, Martin B.
    GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2014, 3 (3-4): : 125 - 132