共 50 条
- [26] Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars Plant Foods for Human Nutrition, 1998, 52 : 161 - 170
- [28] The Changes in Proximate Composition, Antioxidant Activity and Fatty Acid Profile of Germinating Safflower (Carthamus tinctorius) Seed JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2016, 18 : 1967 - 1974