EFFECT OF DIETARY-PROTEIN QUALITY ON TURNOVER RATES OF MIXED MUSCLE PROTEINS

被引：0
|
作者：
ROEDER, RA [1 ]
BRODERICK, GA [1 ]
机构：
[1] TEXAS A&M UNIV,COLLEGE STN,TX 77843
来源：
FEDERATION PROCEEDINGS | 1979年 / 38卷 / 03期
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：285 / 285
页数：1
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