EFFECT OF DIETARY-PROTEIN QUALITY ON TURNOVER RATES OF MIXED MUSCLE PROTEINS

被引：0

作者：

ROEDER, RA ^{[1
]}

BRODERICK, GA ^{[1
]}

机构：

[1] TEXAS A&M UNIV,COLLEGE STN,TX 77843

来源：

FEDERATION PROCEEDINGS | 1979年 / 38卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：285 / 285

页数：1

共 50 条

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