HEAT AND MASS-TRANSPORT IN THE FREEZING OF APPLE TISSUE

被引：0
|
作者：
BOMBEN, JL [1 ]
KING, CJ [1 ]
机构：
[1] UNIV CALIF BERKELEY, BERKELEY, CA 94720 USA
来源：
JOURNAL OF FOOD TECHNOLOGY | 1982年 / 17卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：615 / 632
页数：18
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