HEAT AND MASS-TRANSPORT IN THE FREEZING OF APPLE TISSUE

被引：0

作者：

BOMBEN, JL ^{[1
]}

KING, CJ ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY, BERKELEY, CA 94720 USA

来源：

JOURNAL OF FOOD TECHNOLOGY | 1982年 / 17卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：615 / 632

页数：18

共 50 条

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