STUDIES SHOW NO SHELF-LIFE LOSSES FROM USING FOOD YEASTS IN PRODUCTS

被引：0
|
作者：
SHACKELFORD, JR
MURRAY, DG
机构：
来源：
FOOD PRODUCT DEVELOPMENT | 1980年 / 14卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：40 / &
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