STUDIES SHOW NO SHELF-LIFE LOSSES FROM USING FOOD YEASTS IN PRODUCTS

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作者
SHACKELFORD, JR
MURRAY, DG
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FOOD PRODUCT DEVELOPMENT | 1980年 / 14卷 / 09期
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TS2 [食品工业];
学科分类号
0832 ;
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页码:40 / &
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