EXTRACTION AND CONCENTRATION OF VOLATILE DIALKYL POLYSULFIDES - COMPONENTS OF THE ODOR OF ONIONS

被引：0
|
作者：
TALYZIN, VV [1 ]
ANISIMOV, VY [1 ]
YAKOVLEVA, OI [1 ]
MISHARINA, TA [1 ]
GOLOVNYA, RV [1 ]
机构：
[1] MOSCOW EXPTL PLANT KHLADOPROD 1,MOSCOW,USSR
来源：
JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR | 1987年 / 42卷 / 11期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：1654 / 1656
页数：3
相关论文
共 50 条
  • [41] Effects of different concentration methods on the quality and volatile components of sea buckthorn clear juice
    Zhang, Zhiwei
    Cheng, Yuying
    Gao, Zhenhong
    Zhang, Meiyue
    Yang, Xinyin
    Mu, Shuaixue
    Qu, Kunsheng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 206
  • [42] Use of a superabsorbent polymer for the pre-concentration of volatile components from complex matrices
    Flores, Gema
    Herraiz, Marta
    Ruiz del Castillo, Maria Luisa
    JOURNAL OF SEPARATION SCIENCE, 2006, 29 (17) : 2677 - 2683
  • [43] ISOLATION METHODS FOR THE VOLATILE COMPONENTS OF GRAPEFRUIT JUICE - DISTILLATION AND SOLVENT-EXTRACTION METHODS
    NUNEZ, AJ
    BEMELMANS, JMH
    MAARSE, H
    CHROMATOGRAPHIA, 1984, 18 (03) : 153 - 158
  • [44] Analysis of volatile components from perilla frutescens leaf using simultaneous distillation extraction
    Zou, YH
    Shen, ZG
    Cao, XZ
    Yu, D
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2000, 28 (12) : 1566 - 1566
  • [45] Identification of Volatile Flavour Components of Tuber melanosporum Using Simultaneous Distillation-Extraction
    Liu, Tao
    Feng, Tao
    Chen, Wanchao
    CZECH JOURNAL OF FOOD SCIENCES, 2017, 35 (06) : 483 - 487
  • [46] Comparison Study on Extraction Methods of Volatile Components from Schizonepeta tenuifolia Briq.
    LI Xue-sen1
    2.Key Laboratory of Ethnic Medicine Resource Chemistry
    Medicinal Plant, 2011, (11) : 16 - 19
  • [47] Extraction of volatile components of folium artemisiae argyi and analysis by gas chromatography mass spectrometry
    Yin, GM
    Sun, N
    Zhu, JZ
    Mai, YH
    Lin, HJ
    Bian, ZL
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 1999, 27 (01) : 55 - 58
  • [48] Lobular pheasant tail leaf volatile extraction and chemical components of the essential oil analysis
    Wang Enhua
    Sang Qiuzhang
    Yang Xiaohong
    ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4, 2013, 781-784 : 601 - +
  • [49] Application of a headspace sorptive extraction method for the analysis of volatile components in South African wines
    Weldegergis, Berhane T.
    Tredoux, Andreas G. J.
    Crouch, Andrew M.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (21) : 8696 - 8702
  • [50] SORPTION-STRUCTURAL AND MASS-SPECTROMETRIC CHARACTERISTICS OF THE VOLATILE COMPONENTS OF MODEL SYSTEMS AND FLAVOR COMPOUNDS WITH MEAT ODOR
    MISHARINA, TA
    GOLOVNYA, RV
    STRASHNENKO, ES
    MEDVEDEVA, IB
    JOURNAL OF ANALYTICAL CHEMISTRY, 1994, 49 (07) : 653 - 659
12345