EFFICIENCY OF IRRADIATION OF FRESH FISH DEPENDING ON RANGE OF BACTERIOLOGICAL FACTORS

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作者：

KARNOP, G

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1978年 / 74卷 / 10期

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TS2 [食品工业];

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0832 ;

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页码：367 / 371

页数：5

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