EFFICIENCY OF IRRADIATION OF FRESH FISH DEPENDING ON RANGE OF BACTERIOLOGICAL FACTORS

被引：0
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作者：
KARNOP, G
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1978年 / 74卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：367 / 371
页数：5
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