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- [26] THE ISOLATION OF VOLATILE OIL FROM CUMIN SEEDS BY STEAM DISTILLATION NAHRUNG-FOOD, 1993, 37 (02): : 123 - 126
- [27] THE ISOLATION OF VOLATILE OIL FROM CORIANDER FRUIT BY STEAM DISTILLATION NAHRUNG-FOOD, 1990, 34 (09): : 831 - 834
- [28] Comparison of the official EC method for the determination of total volatile bases in fish with routine methods ARCHIV FUR LEBENSMITTELHYGIENE, 1996, 47 (05): : 110 - 112