RETROGRADATION OF EXTRUSION-COOKED CORN STARCH

被引：0
|
作者：
CHINNASWAMY, R [1 ]
HANNA, MA [1 ]
机构：
[1] UNIV NEBRASKA,DEPT AGR ENGN,LINCOLN,NE 68583
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：691 / 692
页数：2
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