RETROGRADATION OF EXTRUSION-COOKED CORN STARCH

被引：0
|
作者：
CHINNASWAMY, R [1 ]
HANNA, MA [1 ]
机构：
[1] UNIV NEBRASKA,DEPT AGR ENGN,LINCOLN,NE 68583
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：691 / 692
页数：2
相关论文
共 50 条
  • [1] TEXTURAL PROPERTIES OF EXTRUSION-COOKED CORN STARCH
    BHATTACHARYA, M
    HANNA, MA
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1987, 20 (04): : 195 - 201
  • [2] MICROSTRUCTURAL, PHYSIOCHEMICAL, AND MACROMOLECULAR CHANGES IN EXTRUSION-COOKED AND RETROGRADED CORN STARCH
    CHINNASWAMY, R
    HANNA, MA
    ZOBEL, HF
    CEREAL FOODS WORLD, 1989, 34 (05) : 415 - &
  • [3] MACROMOLECULAR AND FUNCTIONAL-PROPERTIES OF NATIVE AND EXTRUSION-COOKED CORN STARCH
    CHINNASWAMY, R
    HANNA, MA
    CEREAL CHEMISTRY, 1990, 67 (05) : 490 - 499
  • [4] FACTORS AFFECTING THE VISCOSITY OF EXTRUSION-COOKED WHEAT-STARCH
    MASON, WR
    HOSENEY, RC
    CEREAL CHEMISTRY, 1986, 63 (05) : 436 - 441
  • [5] THE FUNCTIONAL-PROPERTIES OF EXTRUSION-COOKED WAXY-MAIZE STARCH
    ORFORD, PD
    PARKER, R
    RING, SG
    JOURNAL OF CEREAL SCIENCE, 1993, 18 (03) : 277 - 286
  • [6] Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams
    Combrzynski, Maciej
    Moscicki, Leszek
    Kwasniewska, Anita
    Oniszczuk, Tomasz
    Wojtowicz, Agnieszka
    Krecisz, Magdalena
    Solowiej, Bartosz
    Gladyszewska, Bozena
    Muszynski, Siemowit
    POLIMEROS-CIENCIA E TECNOLOGIA, 2018, 28 (01): : 76 - 83
  • [7] RETROGRADATION OF STARCH IN COOKED WHEAT
    JANKOWSKI, T
    RHA, CK
    STARCH-STARKE, 1986, 38 (01): : 6 - 9
  • [8] Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams
    Combrzynski, Maciej
    Wojtowicz, Agnieszka
    Mitrus, Marcin
    Oniszczuk, Tomasz
    Matwijczuk, Arkadiusz
    Pawelczyk, Paulina
    Moscicki, Leszek
    INTERNATIONAL AGROPHYSICS, 2019, 33 (02) : 233 - 240
  • [9] STRUCTURE FORMATION IN EXTRUSION-COOKED STARCH SUCROSE MIXTURES BY CARBON-DIOXIDE INJECTION
    FERDINAND, JM
    CLARK, SA
    SMITH, AC
    JOURNAL OF FOOD ENGINEERING, 1992, 16 (04) : 283 - 291
  • [10] EXTRUSION-COOKED SNACKS IN A FAST GROWING MARKET
    SMITH, OB
    CEREAL SCIENCE TODAY, 1974, 19 (08): : 312 - &
12345