PSYCHOLOGICAL-FACTORS AND THEIR RELATIONSHIP TO DIABETES CONTROL

被引：15
|
作者：
GORDON, D
FISHER, SG
WILSON, M
FERGUS, E
PATERSON, KR
SEMPLE, CG
机构：
[1] Southern General Hospital, Medical Unit B, Glasgow, Govan Rd
[2] Department of Psychology, University of Strathclyde
来源：
DIABETIC MEDICINE | 1993年 / 10卷 / 06期
关键词：
PERSONALITY MEASURES; NEUROTICISM; DIABETES CONTROL;
D O I：
10.1111/j.1464-5491.1993.tb00115.x
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Thirty-nine Type 1 diabetic patients were asked to complete an Eysenck Personality Questionnaire (EPQ). A significant relationship was found between neuroticism scores and glycosylated haemoglobin concentrations (r = 0.43, p < 0.01) and also fructosamine (r = 0.45, p < 0.01). Patients with glycosylated haemoglobin concentrations greater than or equal to 10 (n = 13) had significantly higher neuroticism scores than patients with glycosylated haemoglobin results less than or equal to 8 (n = 11) (p < 0.01).
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页码：530 / 534
页数：5
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