THE EFFECT OF THE RANCIDIFICATION OF FATS ON THE SENSORY CHARACTERISTICS OF PORK

被引：0
|
作者：
BALAZ, J [1 ]
CABADAJ, R [1 ]
PLEVA, J [1 ]
BORODAC, J [1 ]
机构：
[1] DIST VET STN,CS-95501 TOPOLCANY,CZECHOSLOVAKIA
来源：
VETERINARNI MEDICINA | 1987年 / 32卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：535 / 540
页数：6
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