共 50 条
- [39] SHELF-LIFE OF CURED, COOKED AND SLICED MEAT-PRODUCTS .2. INFLUENCE OF LACTOBACILLUS ON THE SHELF-LIFE OF MEAT-PRODUCTS FLEISCHWIRTSCHAFT, 1985, 65 (02): : 205 - 207
- [40] EFFECT OF CHEMICAL DIPPING ON QUALITY AND SHELF-LIFE OF DRESSED CHICKEN DURING STORAGE INDIAN JOURNAL OF ANIMAL SCIENCES, 1992, 62 (11): : 1099 - 1102