首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
SOME EFFECTS OF BREAKFAST CEREALS ON CARIES IN RATS
被引:6
|
作者
:
CHOUNG, UB
论文数:
0
引用数:
0
h-index:
0
机构:
EASTMAN DENT CTR,ROCHESTER,NY 14603
EASTMAN DENT CTR,ROCHESTER,NY 14603
CHOUNG, UB
[
1
]
BIBBY, BG
论文数:
0
引用数:
0
h-index:
0
机构:
EASTMAN DENT CTR,ROCHESTER,NY 14603
EASTMAN DENT CTR,ROCHESTER,NY 14603
BIBBY, BG
[
1
]
LOSEE, FL
论文数:
0
引用数:
0
h-index:
0
机构:
EASTMAN DENT CTR,ROCHESTER,NY 14603
EASTMAN DENT CTR,ROCHESTER,NY 14603
LOSEE, FL
[
1
]
机构
:
[1]
EASTMAN DENT CTR,ROCHESTER,NY 14603
来源
:
JOURNAL OF DENTAL RESEARCH
|
1973年
/ 52卷
/ 03期
关键词
:
D O I
:
10.1177/00220345730520032101
中图分类号
:
R78 [口腔科学];
学科分类号
:
1003 ;
摘要
:
引用
收藏
页码:504 / 507
页数:4
相关论文
共 50 条
[41]
GROWTH AND CARIES DEVELOPMENT IN RATS FED RAW AND PROCESSED CEREALS
NORDSTRO.JW
论文数:
0
引用数:
0
h-index:
0
NORDSTRO.JW
DEDINA, K
论文数:
0
引用数:
0
h-index:
0
DEDINA, K
SMITH, JM
论文数:
0
引用数:
0
h-index:
0
SMITH, JM
FEDERATION PROCEEDINGS,
1968,
27
(02)
: 676
-
&
[42]
CLINICAL EFFECT OF PHOSPHATE-ENRICHED BREAKFAST CEREALS ON DENTAL-CARIES INCIDENCE IN ADOLESCENT CHILDREN
ROWE, NH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MICHIGAN,SCH DENT,ANN ARBOR,MI
ROWE, NH
ANDERSON, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MICHIGAN,SCH DENT,ANN ARBOR,MI
ANDERSON, R
WANNINGE.LA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MICHIGAN,SCH DENT,ANN ARBOR,MI
WANNINGE.LA
JOURNAL OF DENTAL RESEARCH,
1974,
53
(FEB)
: 206
-
206
[43]
PHYTATE-ZINC MOLAR RATIO OF BREAKFAST CEREALS AND BIOAVAILABILITY OF ZINC TO RATS
MORRIS, ER
论文数:
0
引用数:
0
h-index:
0
MORRIS, ER
ELLIS, R
论文数:
0
引用数:
0
h-index:
0
ELLIS, R
CEREAL CHEMISTRY,
1981,
58
(05)
: 363
-
366
[44]
Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals
Paradiso, Vito M.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Bari Aldo Moro, Food Sci & Technol Unit, Dept Soil Plant & Food Sci, I-70126 Bari, Italy
Univ Bari Aldo Moro, Food Sci & Technol Unit, Dept Soil Plant & Food Sci, I-70126 Bari, Italy
Paradiso, Vito M.
论文数:
引用数:
h-index:
机构:
Caponio, Francesco
论文数:
引用数:
h-index:
机构:
Summo, Carmine
论文数:
引用数:
h-index:
机构:
Gomes, Tommaso
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
2014,
20
(03)
: 161
-
170
[45]
READY-TO-EAT BREAKFAST CEREALS
REINECCIUS, GA
论文数:
0
引用数:
0
h-index:
0
REINECCIUS, GA
CEREAL FOODS WORLD,
1990,
35
(03)
: 339
-
&
[46]
Bioavailability of tryptophan and methionin in breakfast cereals
论文数:
引用数:
h-index:
机构:
Turcic, P.
Vitali, D.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Zagreb, Fac Pharm & Biochem, Dept Food Chem, Zagreb 41000, Croatia
Univ Zagreb, Dept Pharmacol, Fac Pharm & Biochem, Zagreb 41000, Croatia
Vitali, D.
Vujic, L.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Zagreb, Fac Pharm & Biochem, Dept Food Chem, Zagreb 41000, Croatia
Univ Zagreb, Dept Pharmacol, Fac Pharm & Biochem, Zagreb 41000, Croatia
Vujic, L.
Dragojevic, I. Vedrina
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Zagreb, Fac Pharm & Biochem, Dept Food Chem, Zagreb 41000, Croatia
Univ Zagreb, Dept Pharmacol, Fac Pharm & Biochem, Zagreb 41000, Croatia
Dragojevic, I. Vedrina
AMINO ACIDS,
2009,
37
(01)
: 108
-
109
[47]
FACTORS IN THE CHOICE OF CHILDRENS BREAKFAST CEREALS
MARCUS, SM
论文数:
0
引用数:
0
h-index:
0
机构:
COLL MED & DENT NEW JERSEY,NEWARK,NJ 07103
MARCUS, SM
PEDIATRIC RESEARCH,
1979,
13
(04)
: 334
-
334
[48]
TOTAL FOLACIN ACTIVITY IN BREAKFAST CEREALS
HOPPNER, K
论文数:
0
引用数:
0
h-index:
0
HOPPNER, K
LAMPI, B
论文数:
0
引用数:
0
h-index:
0
LAMPI, B
NUTRITION REPORTS INTERNATIONAL,
1982,
26
(03):
: 495
-
500
[49]
Update on the US breakfast cereals market
Grider, J
论文数:
0
引用数:
0
h-index:
0
机构:
AACC, St Paul, MN USA
AACC, St Paul, MN USA
Grider, J
CEREAL FOODS WORLD,
2000,
45
(06)
: 240
-
+
[50]
DETAILING CONSUMERS VIEWS OF BREAKFAST CEREALS
DAVIS, HL
论文数:
0
引用数:
0
h-index:
0
DAVIS, HL
CEREAL FOODS WORLD,
1982,
27
(06)
: 267
-
268
←
1
2
3
4
5
→