IMPROVING NUTRITIVE-VALUE OF DIETS THROUGH FORTIFICATION OF ACCESSORY FOODS

被引：0

作者：

RAMASASTRI, BV ^{[1
]}

机构：

[1] INDIAN COUNCIL MED RES, NATL INST NUTR, HYDERABAD 500007, INDIA

来源：

INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1974年 / 11卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：213 / 216

页数：4

共 50 条

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