ROLE OF BACILLUS-CEREUS IN SWEET CURDLING OF FLUID MILK

被引：43

|

作者：

OVERCAST, WW ^{[1
]}

ATMARAM, K ^{[1
]}

机构：

[1] TENNESSEE AGR EXPT STN,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 05期

关键词：

D O I：

10.4315/0022-2747-37.5.233

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：233 / 236

页数：4

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