ROLE OF BACILLUS-CEREUS IN SWEET CURDLING OF FLUID MILK

被引：43
|
作者：
OVERCAST, WW [1 ]
ATMARAM, K [1 ]
机构：
[1] TENNESSEE AGR EXPT STN,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 05期
关键词：
D O I：
10.4315/0022-2747-37.5.233
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：233 / 236
页数：4
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