PREDICTION OF THE ENTHALPY PROFILE OF FOOD MATERIALS IN A TWIN-SCREW EXTRUDER .1. ESTIMATION OF THE ENTHALPY PROFILE OF FOOD MATERIALS IN A TWIN-SCREW EXTRUDER

被引：2

|

作者：

KUMAGAI, H ^{[1
]}

KURIHARA, H ^{[1
]}

KOBAYASHI, T ^{[1
]}

机构：

[1] MEIJI MILK PROD CO LTD,CENT RES INST,HIGASHI MURAYAMA,TOKYO 189,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 08期

关键词：

D O I：

10.1080/00021369.1990.10870266

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1975 / 1980

页数：6

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