HPLC METHOD FOR DETERMINATION OF INOSITOL TRIPHOSPHATES, TETRAPHOSPHATES PENTAPHOSPHATES AND HEXAPHOSPHATES IN FOODS AND INTESTINAL CONTENTS

被引：302
|
作者：
SANDBERG, AS [1 ]
AHDERINNE, R [1 ]
机构：
[1] GOTHENBURG UNIV, SAHLGRENS HOSP, DEPT CLIN NUTR, S-41345 GOTHENBURG, SWEDEN
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13875.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：547 / 550
页数：4
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