共 50 条
- [33] YEAST MICROFLORA ASSOCIATED WITH SOME MAJORCAN MUSTS AND WINES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1988, 39 (04): : 344 - 346
- [34] DETERMINATION OF HISTAMINES IN WINES AND MUSTS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1978, 166 (01): : 310 - 312
- [37] Determination of manganese in musts and wines from three different wine regions of Hungary (Vintages 1992 to 2001) MITTEILUNGEN KLOSTERNEUBURG, 2012, 62 (04): : 143 - 153
- [38] MEASUREMENT OF AMMONIA IN MUSTS AND WINES USING A SELECTIVE ELECTRODE AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1974, 25 (02): : 67 - 72
- [40] Use of wheat gluten as clarifying agent of musts and white wines AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2002, 53 (04): : 308 - 314