EFFECT OF SELECTED OIL AND ESSENCE VOLATILE COMPONENTS ON FLAVOR QUALITY OF PUMPOUT ORANGE JUICE

被引：74
|
作者：
AHMED, EM [1 ]
DENNISON, RA [1 ]
SHAW, PE [1 ]
机构：
[1] USDA, ARS, SO REG, US CITRUS & SUBTROP PROD LAB, WINTER HAVEN, FL 33880 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 02期
关键词：
D O I：
10.1021/jf60216a045
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：368 / 372
页数：5
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