SENSORY SCIENCE - A BRIEF REVIEW OF PRINCIPLES

被引：0
|
作者：
NASRAWI, CW
机构：
来源：
BEER AND WINE PRODUCTION: ANALYSIS, CHARACTERIZATION, AND TECHNOLOGICAL ADVANCES | 1993年 / 536卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A brief review of principles, applications, and guideline for conducting research in sensory science and using sensory methods to achieve test objectives and research goal.
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页码：32 / 50
页数：19
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