ESSENCES FOR FLAVOURING IN ICE CREAM MANUFACTURE

被引：1
|
作者：
SELBMANN, HF
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1971年 / 73卷 / 04期
关键词：
D O I：
10.1002/lipi.19710730422
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：258 / &
相关论文
共 50 条
  • [41] BACTERIOLOGICAL CONTROL OF ICE CREAM MANUFACTURE .2. PROCESSING AND FINISHED PRODUCTS
    LLOYD, TP
    DAIRY INDUSTRIES, 1969, 34 (05): : 271 - &
  • [42] CREAM ICE - ICE-CREAM COUPES
    WOLF, C
    BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
  • [43] Ice cream and ice
    Kirkman, A
    FORBES, 2004, 173 (07): : 70 - 70
  • [44] MANUFACTURE OF CREAM LIQUEURS
    MUIR, DD
    DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (05) : 25 - &
  • [45] Manufacture of cream tartar
    Best, O
    TRANSACTIONS OF THE AMERICAN INSTITUTE OF CHEMICAL ENGINEERS, 1915, 8 : 91 - 105
  • [46] Ice cream shrinkage: A problem for the ice cream industry
    Dubey, UK
    White, CH
    JOURNAL OF DAIRY SCIENCE, 1997, 80 (12) : 3439 - 3444
  • [47] CREAM IN ICE-CREAM
    RICHTER, RL
    AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
  • [48] Butter, cream and ice cream
    Brodin, D.
    Place, M.
    SCIENCES DES ALIMENTS, 2010, 29 (1-2) : 35 - 49
  • [49] Ice cream: Partners in cream
    Wright, R
    DAIRY INDUSTRIES INTERNATIONAL, 1999, 64 (06) : 26 - 27
  • [50] Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream
    Ergin, Firuze
    Atamer, Zeynep
    Arslan, Ayse Asci
    Gocer, Emine Mine Comak
    Demir, Muammer
    Samtlebe, Meike
    Hinrichs, Joerg
    Kucukcetin, Ahmet
    INTERNATIONAL DAIRY JOURNAL, 2016, 59 : 72 - 79
12345