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- [12] STORAGE OF COMMERCIAL DEHYDRATED ALFALFA MEALINDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (09): : 1160 - 1162SILKER, RESCHRENK, WGKING, HH
- [13] THE LIPIDS OF DEHYDRATED ALFALFA LEAF MEALJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (01) : 26 - 28JACKSON, AHKUMMEROW, FA
- [14] XANTHOPHYLL DETERMINATION IN DEHYDRATED ALFALFA MEALJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1954, 37 (03): : 894 - 902BICKOFF, EMLIVINGSTON, ALBAILEY, GFTHOMPSON, CR
- [15] EFFECT OF FAT ON CAROTENE STABILITY IN DEHYDRATED ALFALFAJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (11) : 853 - 855DENTON, AEBIELANSKI, ER
- [16] DETERMINATION OF CAROTENE IN ALFALFA-MEALJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (04): : 821 - 827PUMPELLY, CTMITCHELL, HLSILKER, RE
- [17] EFFECT OF FEEDING VARIOUS PERCENTAGES OF ARTIFICIALLY DEHYDRATED ALFALFA MEAL ON THE GROWTH AND CAROTENE INTAKE OF DAIRY CALVESJOURNAL OF DAIRY SCIENCE, 1952, 35 (05) : 424 - 435DOLGE, KLEATON, HDAVAMPATO, JEMOCHRIE, RDELLIOTT, FI
- [18] THE DETECTION OF SUN-CURED ALFALFA IN DEHYDRATED ALFALFA MEALJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (04): : 966 - 970BREW, WB
- [19] DEHYDRATED ALFALFA MEAL AS A DIETARY INGREDIENT FOR SWINEJOURNAL OF ANIMAL SCIENCE, 1956, 15 (03) : 820 - 829BECKER, DEHANSON, LJJENSEN, AHTERRILL, SWNORTON, HW
- [20] DETERMINATION OF CAROTENE AND XANTHOPHYLL IN ALFALFA PROTEIN CONCENTRATESJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (04): : 769 - &KNUCKLES, BEWITT, SCMILLER, REBICKOFF, EM