DEVELOPMENT OF OFF-FLAVORS IN PAPAYA PUREE

被引：0

|

作者：

CHAN, HT

机构：

[1] USDA,WESTERN REG RES LAB,BERKELEY,CA 94710

[2] ARS,HAWAII FRUIT LAB,HONOLULU,HI 96822

[3] UNIV HAWAII,FOOD SCI & TECHNOL DEPT,HONOLULU,HI 96822

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1972年 / 164卷 / AUG-S期

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：64 / &

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