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- [2] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF - NUCLEOTIDES PRESENT IN AQUEOUS BEEF EXTRACT - AGFDABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (SEP): : 86 - &MABROUK, AF
- [3] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF . EXTRACTION AND FRACTIONATIONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (01) : 5 - &MABROUK, AFJARBOE, JKOCONNOR, EM
- [4] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF - PEPTIDE-BOUND NUCLEOTIDES IN BEEF MUSCLEABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 39 - &MABROUK, AF
- [5] MEAT FLAVOR .I. FRACTIONATION OF WATER-SOLUBLE FLAVOR PRECURSORS OF BEEFJOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 801 - +WASSERMAN, AEGRAY, N
- [6] AQUEOUS FLAVOR PRECURSORS - FREE NITROGENOUS COMPOUNDS, SUGARS AND ORGANIC-ACIDS IN RED MEATSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 159 - 159MABROUK, AFHOLMES, LG
- [7] Effects of USDA quality grade and cooking on water-soluble precursors of beef flavorMEAT SCIENCE, 2018, 146 : 122 - 130Dinh, T. T. N.Legako, J. F.Miller, M. F.Brooks, J. C.
- [8] POLYCONDENSATION OF FREE AMINO ACIDS IN AQUEOUS SOLUTION BY A WATER-SOLUBLE CARBODIIMIDEBULLETIN DE LA SOCIETE DE CHIMIE BIOLOGIQUE, 1969, 51 (09): : 1245 - &CAVADORE, JCPREVIERO, A
- [9] Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut VarietiesPOLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2018, 68 (03) : 223 - 234Tas, Neslihan GoncuogluGokmen, Vural
- [10] MEAT FLAVOR .2. PROCEDURES FOR SEPARATION OF WATER-SOLUBLE BEEF AROMA PRECURSORSJOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 53 - +ZAIKA, LLWASSERMAN, AEMONK, CASALAY, J