EFFECT OF SULFUR-DIOXIDE ON THE CHEMICAL-COMPOSITION AND ODOR OF MUSTARD PASTE

被引：8
|
作者：
FRIJTERS, JER [1 ]
GRIFFITHS, NM [1 ]
MATHER, AM [1 ]
REYNOLDS, J [1 ]
FENWICK, GR [1 ]
机构：
[1] AGR RES COUNCIL,INST FOOD RES,NORWICH NR4 7UA,ENGLAND
来源：
CHEMICAL SENSES | 1981年 / 6卷 / 01期
关键词：
D O I：
10.1093/chemse/6.1.33
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：33 / 43
页数：11
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