RESTAURANT NOISE, HEARING-LOSS, AND HEARING-AIDS

被引：0
|
作者：
LEBO, CP
SMITH, MFW
MOSHER, ER
JELONEK, SJ
SCHWIND, DR
DECKER, KE
KRUSEMARK, HJ
KURZ, PL
机构：
[1] MICROSOUND PROD,FAIRFIELD,CA
[2] REID & TARC ASSOCIATES,SAN FRANCISCO,CA
[3] CHARLES M SALTER & ASSOCIATES,SAN FRANCISCO,CA
来源：
WESTERN JOURNAL OF MEDICINE | 1994年 / 161卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Our multidisciplinary team obtained noise data in 27 San Francisco Bay Area restaurants. These data included typical minimum, peak, and average sound pressure levels; digital tape recordings; subjective noise ratings; and on-site unaided and aided speech discrimination tests. We report the details and implications of these noise measurements and provide basic information on selecting hearing aids and suggestions for coping with restaurant noise.
引用
收藏
页码：45 / 49
页数：5
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