EFFECTS OF FREQUENCY OF RECOMBINANT PORCINE SOMATOTROPIN (RPST) ADMINISTRATION ON LONGISSIMUS MUSCLE (LM) FIBER CHARACTERISTICS IN PIGS

被引：0
|
作者：
SOLOMON, MB [1 ]
EVOCKCLOVER, CM [1 ]
STEELE, NC [1 ]
机构：
[1] USDA ARS,BELTSVILLE AGR RES CTR,BELTSVILLE,MD 20705
来源：
FASEB JOURNAL | 1993年 / 7卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A524 / A524
页数：1
相关论文
共 50 条
  • [21] Effect of myosin heavy chain isoforms on muscle fiber characteristics and meat quality in porcine longissimus muscle
    Choi, Y. M.
    Ryu, Y. C.
    Kim, B. C.
    JOURNAL OF MUSCLE FOODS, 2006, 17 (04) : 413 - 427
  • [22] The effects of porcine somatotropin administration and gender on cooking properties and palatability attributes of pork muscle
    Jeremiah, LE
    Schaefer, AL
    Kruger, G
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1998, 78 (04) : 701 - 706
  • [23] EVALUATION OF RECOMBINANT PORCINE SOMATOTROPIN ON GROWTH-PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY, AND MUSCLE BIOCHEMICAL-PROPERTIES OF BELGIAN LANDRACE PIGS
    FABRY, J
    DEMEYER, D
    THIELEMANS, MF
    DEROANNE, C
    VANDEVOORDE, G
    DEROOVER, L
    DALRYMPLE, RH
    JOURNAL OF ANIMAL SCIENCE, 1991, 69 (10) : 4007 - 4018
  • [24] EFFECTS OF CHROMIUM TRIPICOLINATE (CR) AND PORCINE SOMATOTROPIN (PST) ON THE MUSCLE HISTOCHEMISTRY OF 90 KG PIGS
    ONO, Y
    SOLOMON, MB
    EVOCKCLOVER, CM
    STEELE, NC
    FASEB JOURNAL, 1994, 8 (04): : A194 - A194
  • [25] The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility
    Aalhus, JL
    Best, DR
    Costello, F
    Schaefer, AL
    MEAT SCIENCE, 1997, 45 (03) : 283 - 295
  • [26] EFFECT OF LEVEL OF DIETARY-PROTEIN, ENERGY AND RACTOPAMINE ON LONGISSIMUS MUSCLE (LM) FIBER CHARACTERISTICS OF SWINE
    SOLOMON, MB
    MITCHELL, AD
    STEELE, NC
    FASEB JOURNAL, 1991, 5 (05): : A1307 - A1307
  • [27] Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Pietrain pig genotypes
    Li, Hui
    Gariepy, Claude
    Jin, Ye
    Font i Furnols, Maria
    Fortin, Jacinthe
    Rocha, Luiene M.
    Faucitano, Luigi
    MEAT SCIENCE, 2015, 102 : 27 - 34
  • [28] The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle
    Kim, Gap-Don
    Ryu, Youn-Chul
    Jo, Cheorun
    Lee, Jung-Gyu
    Yang, Han-Sul
    Jeong, Jin-Yeon
    Joo, Seon-Tea
    MEAT SCIENCE, 2014, 96 (02) : 712 - 718
  • [29] Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics
    Nam, Y. J.
    Choi, Y. M.
    Lee, S. H.
    Choe, J. H.
    Jeong, D. W.
    Kim, Y. Y.
    Kim, B. C.
    MEAT SCIENCE, 2009, 83 (04) : 731 - 736
  • [30] FIBER-TYPE CHARACTERISTICS AND MEAT QUALITY IN LONGISSIMUS MUSCLE OF NORMAL AND HALOTHANE SENSITIVE PIGS
    FIEDLER, I
    KUCHENMEISTER, U
    ENDER, K
    WICKE, M
    LENGERKEN, G
    JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY, 1994, 15 (02) : 187 - 188
12345