CUTICLE - BARRIER TO LIQUID AND PARTICLE PENETRATION OF SHELL OF HENS EGG

被引:0
|
作者
BOARD, RG [1 ]
HALLS, NA [1 ]
机构
[1] BATH UNIV, SCH BIOL SCI, SOMERSET, ENGLAND
关键词
D O I
10.1080/00071667308415999
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:69 / +
页数:1
相关论文
共 50 条
  • [21] A STUDY OF ORGANIC MATERIAL OF HENS-EGG SHELL
    BAKER, JR
    BALCH, DA
    BIOCHEMICAL JOURNAL, 1962, 82 (02) : 352 - +
  • [22] A STUDY OF COMPOSITION OF HENS EGG-SHELL MEMBRANES
    BALCH, DA
    COOKE, RA
    ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1970, 10 : 13 - +
  • [23] SCANNING ELECTRON MICROSCOPY OF SHELL MEMBRANES OF HENS EGG
    BELLAIRS, R
    BOYDE, A
    ZEITSCHRIFT FUR ZELLFORSCHUNG UND MIKROSKOPISCHE ANATOMIE, 1969, 96 (02): : 237 - +
  • [24] HENS EGG - SHELL SHAPE AND SIZE PARAMETERS AND THEIR INTERRELATIONS
    CARTER, TC
    JONES, RM
    BRITISH POULTRY SCIENCE, 1970, 11 (02) : 179 - &
  • [25] EFFECT OF CALCIUM PARTICLE-SIZE AND SOURCE ON EGG-SHELL THICKNESS OF TURKEY BREEDER HENS
    JOHNSTON, NP
    CHRISTENSEN, VL
    POULTRY SCIENCE, 1976, 55 (05) : 2050 - 2050
  • [26] EGG SHELL FORMATION AND BONE RESORPTION IN LAYING HENS
    MUELLER, WJ
    BRUBAKER, RL
    CAPLAN, MD
    FEDERATION PROCEEDINGS, 1969, 28 (06) : 1851 - &
  • [27] FINE-STRUCTURE OF PORES IN SHELL OF HENS EGG
    TULLETT, SG
    LUTZ, PL
    BOARD, RG
    BRITISH POULTRY SCIENCE, 1975, 16 (01) : 93 - &
  • [28] In vitro analysis of particle penetration of smokeless tobacco forms using egg shell membrane as a substrate
    Jagannathan, Nithya
    Ramasubramanian, Abilasha
    Ramani, Pratibha
    Premkumar, Priya
    Natesan, Anuja
    Sherlin, Herald J.
    JOURNAL OF CANCER RESEARCH AND THERAPEUTICS, 2015, 11 (01) : 204 - 210
  • [29] UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG
    Geveke, David J.
    Boyd, Glenn
    Zhang, Howard Q.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2011, 35 (06) : 754 - 757
  • [30] Performance and egg quality of laying hens fed Egg Shell 49 or Replamin
    Farran, M. T.
    Kadi, A. N.
    Barbour, G. W.
    POULTRY SCIENCE, 2006, 85 : 30 - 30