RELATIONSHIP BETWEEN DIETARY-INTAKE AND TISSUE-LEVELS OF REDUCED AND TOTAL VITAMIN-C IN THE NONSCORBUTIC GUINEA-PIG

被引：81

|

作者：

BERGER, J

SHEPARD, D

MORROW, F

TAYLOR, A

机构：

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 05期

关键词：

D O I：

10.1093/jn/119.5.734

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：734 / 740

页数：7

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