INFLUENCE OF SHORT-CHAIN AND MEDIUM-CHAIN FATTY-ACIDS IN THE DIET ON METABOLISM OF COLZA OIL

被引：0

作者：

BELLENAND, JF ^{[1
]}

LECERF, J ^{[1
]}

BEZARD, J ^{[1
]}

机构：

[1] UNIV DIJON,FAC SCI MIRANDE,PHYSIOL ANIM & NUTR LAB,F-21004 DIJON,FRANCE

来源：

JOURNAL DE PHYSIOLOGIE | 1978年 / 74卷 / 07期

关键词：

D O I：

暂无

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：A21 / A21

页数：1

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