TEACHING ETHICS TO COMMUNITY NUTRITION STUDENTS - A CASE-STUDY APPROACH

被引：1
|
作者：
GUTHRIE, JF
TAYLOR, ML
机构：
[1] Department of Human Nutrition & Food Systems, University of Maryland, College Park, Maryland
[2] Dietetic Internship, Department of Food, Nutrition & Food Service Management, University of North Carolina at Greensboro, North Carolina
[3] Agricultural Research Service, U.S. Department of Agriculture, Greenbelt, Maryland, 20770
来源：
JOURNAL OF NUTRITION EDUCATION | 1995年 / 27卷 / 03期
关键词：
D O I：
10.1016/S0022-3182(12)80821-1
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
[No abstract available]
引用
收藏
页码：B157 / B158
页数：2
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