共 50 条
- [42] FAT-CONTENT AND FATTY-ACID COMPOSITION OF POOLED BANKED MILK BRITISH MEDICAL JOURNAL, 1984, 288 (6413): : 283 - 283
- [46] EFFECTS OF FAT-CONTENT ON PROPERTIES OF RENNET-INDUCED MILK GELS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1984, 39 (10): : 585 - 587
- [47] ON THE FAT-CONTENT OF CONSUMPTION MILK FROM THE NUTRITIONISTS VIEW-POINT MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1980, 35 (12): : 727 - 729
- [49] SIMULATED SELECTION OF BULLS TO INCREASE THE FAT-CONTENT IN MILK IN DEPENDENCE ON SIBS ZIVOCISNA VYROBA, 1992, 37 (04): : 303 - 310