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- [42] AMOUNT OF VITAMIN-A, VITAMIN-B1, VITAMIN-B2 IN EGG ENRICHED IN RELATION TO DRYING TEMPERATURE AN TO COOKING BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1974, 50 (03): : 136 - 140
- [44] ON THE SUPPLY WITH VITAMIN-B1, VITAMIN-B2 AND VITAMIN-B6 IN THE CASE OF CARCINOMA BEFORE AND AFTER X-RAY THERAPY DEUTSCHE GESUNDHEITSWESEN-ZEITSCHRIFT FUR KLINISCHE MEDIZIN, 1983, 38 (40): : 1563 - 1566
- [45] VITAMIN-B1, VITAMIN-B2, VITAMIN-B6 AND VITAMIN-C CONTENT VARIATIONS IN ASPARAGUS IN FUNCTION OF PRODUCTION AREA, HARVEST PERIOD, CANNING PROCESS AND STORAGE TIME OF CANNED PRODUCT REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1991, 31 (04): : 532 - 538
- [46] INTERACTION BETWEEN VITAMIN-B12 AND VITAMIN-C AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (01): : 1 - 3
- [49] THE EXCRETION RATES OF VITAMINS AND THEIR METABOLITES AS CRITERIA OF VITAMIN-B2, VITAMIN-B6 AND NIACIN AVAILABILITY VOPROSY MEDITSINSKOI KHIMII, 1992, 38 (01): : 22 - 25
- [50] CHANGES IN THE SURFACE-ACTIVITY OF VITAMIN-B1, VITAMIN-B2 AND VITAMIN-C DUE TO DEGRADATION IN AQUEOUS-SOLUTIONS ACTA PHARMACEUTICA JUGOSLAVICA, 1990, 40 (04): : 539 - 544