HYDROCARBON DEGRADATION AND UTILIZATION BY A PALM-WINE YEAST ISOLATE

被引：0
|
作者：
AMANCHUKWU, SC [1 ]
OBAFEMI, A [1 ]
OKPOKWASILI, GC [1 ]
机构：
[1] UNIV PORT HARCOURT,DEPT MICROBIOL,PMB 5323,PORT HARCOURT,NIGERIA
来源：
FEMS MICROBIOLOGY LETTERS | 1989年 / 57卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：151 / 154
页数：4
相关论文
共 50 条
  • [31] Nutrient utilization profile of Saccharomyces cerevisiae from palm wine in tropical fruit fermentation
    Ezeronye, OU
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2004, 86 (03): : 235 - 240
  • [32] Nutrient utilization profile of Saccharomyces Cerevisiae from palm wine in tropical fruit fermentation
    O.U. Ezeronye
    Antonie van Leeuwenhoek, 2004, 86 : 235 - 239
  • [33] Yeast species associated with spontaneous fermentation of taberna, a traditional palm wine from the southeast of Mexico
    Jorge Alejandro Santiago-Urbina
    José Armando Arias-García
    Francisco Ruiz-Terán
    Annals of Microbiology, 2015, 65 : 287 - 296
  • [34] Yeast species associated with spontaneous fermentation of taberna, a traditional palm wine from the southeast of Mexico
    Alejandro Santiago-Urbina, Jorge
    Armando Arias-Garcia, Jose
    Ruiz-Teran, Francisco
    ANNALS OF MICROBIOLOGY, 2015, 65 (01) : 287 - 296
  • [35] HYDROCARBON UTILIZING MUTANTS OF SACCHAROMYCES YEAST .4. MUTATIONAL ANALYSIS OF CHARACTER HYDROCARBON-UTILIZATION-ABILITY
    SIMAROV, BV
    GOLUBTSOVA, VK
    TIKHOMIROVA, VL
    GENETIKA, 1974, 10 (10): : 87 - 91
  • [36] Utilization of palm wine (Elaeis guineensis) for the improved production of Nigerian indigenous alcoholic drink -: Ogogoro
    Olasupo, NA
    Obayori, OS
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2003, 27 (05) : 365 - 372
  • [37] Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains
    Gutierrez, Alicia
    Beltran, Gemma
    Warringer, Jonas
    Guillamon, Jose M.
    PLOS ONE, 2013, 8 (06):
  • [38] UTILIZATION OF A YEAST PECTINASE IN OLIVE OIL EXTRACTION AND RED WINE-MAKING PROCESSES
    SERVILI, M
    BEGLIOMINI, AL
    MONTEDORO, G
    PETRUCCIOLI, M
    FEDERICI, F
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 58 (02) : 253 - 260
  • [39] DISPOSAL AND RE-UTILIZATION OF WINE-GROWERS AND BREWERS LEES, INCLUDING YEAST
    HANTGE, E
    BERICHTE UBER LANDWIRTSCHAFT, 1978, 55 (04): : 683 - 690
  • [40] STUDIES ON UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .3. SUBSTRATE SPECIFICITY OF YEAST IN HYDROCARBON FERMENTATION
    TANAKA, A
    FUKUI, S
    JOURNAL OF FERMENTATION TECHNOLOGY, 1968, 46 (03): : 214 - &
12345