THE INFLUENCE OF DIET ON THE FATTY-ACID COMPOSITION OF 2 TACHINID FLIES

被引：3
|
作者：
DELOBEL, B [1 ]
PAGEAUX, JF [1 ]
机构：
[1] INST NATL SCI APPL LYON,F-69621 VILLEURBANNE,FRANCE
来源：
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA | 1981年 / 29卷 / 03期
关键词：
D O I：
10.1111/j.1570-7458.1981.tb03070.x
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
引用
收藏
页码：281 / 288
页数：8
相关论文
共 50 条
  • [41] THE FATTY-ACID COMPOSITION OF MARGARINES
    BOOYENS, J
    KATZEFF, IE
    SOUTH AFRICAN MEDICAL JOURNAL, 1985, 67 (10): : 358 - 358
  • [42] FATTY-ACID COMPOSITION OF MARGARINES
    NAZIR, DJ
    MOORECROFT, BJ
    MISHKEL, MA
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (04): : 331 - 339
  • [43] POLYPHOSPHOINOSITIDE FATTY-ACID COMPOSITION IN BRAIN ESSENTIAL FATTY-ACID DEFICIENCY
    EVERS, AS
    NEEDLEMAN, P
    FEDERATION PROCEEDINGS, 1986, 45 (04) : 1065 - 1065
  • [44] FATTY-ACID COMPOSITION OF MAXILLAE AND MANDIBLES IN ESSENTIAL FATTY-ACID DEFICIENCY
    HENDERSON, MA
    ALAM, BS
    ALAM, SQ
    JOURNAL OF DENTAL RESEARCH, 1994, 73 : 206 - 206
  • [45] FATTY-ACID COMPOSITION OF PECTOBACTERIA
    ZHEREBILO, OE
    VISHTALYUK, NM
    ACTA MICROBIOLOGICA HUNGARICA, 1988, 35 (02): : 165 - 165
  • [46] Influence of vegetable oils fatty-acid composition on biodiesel optimization
    Pinzi, S.
    Mata-Granados, J. M.
    Lopez-Gimenez, F. J.
    Luque de Castro, M. D.
    Dorado, M. P.
    BIORESOURCE TECHNOLOGY, 2011, 102 (02) : 1059 - 1065
  • [47] INFLUENCE OF ETHANOL ON FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS IN CULTURED NEURONS
    MORRISSON, M
    WILCE, PA
    SHANLEY, BC
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1984, 122 (02) : 516 - 521
  • [48] INFLUENCE OF FEED ON FATTY-ACID COMPOSITION AND TOCOPHEROL CONTENT OF CARP
    RUNGE, G
    STEINHART, H
    SCHWARZ, F
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (11): : 426 - 426
  • [49] INFLUENCE OF HOST FATTY-ACID COMPOSITION ON THAT OF ICHNEUMONOID AND CHALCIDOID WASPS
    THOMPSON, SN
    BARLOW, JS
    JOURNAL OF PARASITOLOGY, 1972, 58 (04) : 836 - &
  • [50] THE INFLUENCE OF DIETARY FATTY-ACIDS AND HYPOTHYROIDISM ON MITOCHONDRIAL FATTY-ACID COMPOSITION
    WITHERS, KW
    HULBERT, AJ
    NUTRITION RESEARCH, 1987, 7 (11) : 1139 - 1150
12345