THE ROLE OF THE FOOD-SERVICE INDUSTRY IN THE MICROBIOLOGICAL SAFETY OF FOOD - A REVIEW

被引：0

作者：

MUNCE, BA

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1981年 / 33卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：326 / &

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