DIALKOXYPHOSPHINES, DERIVATIVES OF A COMPLETELY ESTERIFIED ACTIVE HYPOPHOSPHOROUS ACID

被引:0
|
作者
LUTSENKO, IF
PROSKURN.MV
BORISENK.AA
机构
来源
关键词
D O I
暂无
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
引用
收藏
页码:169 / +
页数:1
相关论文
共 50 条
  • [31] NMR STUDY OF PROTONATION OF PHOSPHINE HYPOPHOSPHOROUS ACID AND ORTHOPHOSPHOROUS ACID
    SHELDRIC.GM
    TRANSACTIONS OF THE FARADAY SOCIETY, 1967, 63 (533P): : 1077 - &
  • [32] REDUCTION OF DISULFIDES WITH HYPOPHOSPHOROUS ACID AND ORGANIC PHOSPHITES
    HUMPHREY, RE
    OLESON, CL
    MATULA, GM
    VAUGHT, AC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : AN79 - &
  • [33] Reactions of hypophosphorous acid with bromine and with chlorine.
    Griffith, RO
    McKeown, A
    TRANSACTIONS OF THE FARADAY SOCIETY, 1934, 30 : 0530 - 0538
  • [34] KINETICS OF THE OXIDATION OF HYPOPHOSPHOROUS ACID BY IODATE ION
    HAYWARD, P
    YOST, DM
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (03) : 915 - 919
  • [35] KINETICS OF OXIDATION OF HYPOPHOSPHOROUS ACID BY VANADIUM (V)
    SENGUPTA, KK
    PAL, BB
    MUKHERJE.DC
    ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-FRANKFURT, 1970, 72 (4-6): : 230 - &
  • [37] Hypophosphorous acid-iodine: a novel reducing system. Part 2: Reduction of benzhydrols to diarylmethylene derivatives
    Gordon, PE
    Fry, AJ
    TETRAHEDRON LETTERS, 2001, 42 (05) : 831 - 833
  • [38] ALCOHOLYSIS AND SILANOLYSIS OF TRIALKYL SYLYL DERIVATIVES OF PHOSPHORUS AND HYPOPHOSPHOROUS ACIDS
    DYAKOV, VM
    VORONKOV, MG
    MARMUR, LZ
    ORLOV, NF
    ZHURNAL OBSHCHEI KHIMII, 1972, 42 (06): : 1291 - &
  • [39] Phosphorus-carbon bond-formation by cross-coupling of hypophosphorous acid derivatives with allylic electrophiles
    Bravo-Altamirano, Karla
    Montchamp, Jean-Luc
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 231
  • [40] Effects of ferulic acid and its esterified derivatives on Botryosphaeria dothidea and postharvest kiwifruit quality
    Wu, Sisi
    Cheng, Xiaomei
    Zhang, Xinyi
    Liu, Yan
    Li, Gaoyang
    Chen, Shuangping
    Zhu, Xiangrong
    JOURNAL OF FOOD SCIENCE, 2025, 90 (03)