NEW HERBS AND SPICES FOR MEAT PROCESSING

被引：0
|
作者：
LANGE, AK
机构：
来源：
LEBENSMITTELINDUSTRIE | 1990年 / 37卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：59 / 59
页数：1
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