CHEMICAL AND PHYSICAL CHANGES IN WHEAT PROTEINS DURING STORAGE OF THE WHOLE WHEAT

被引：0
|
作者：
HUEBNER, FR [1 ]
机构：
[1] NO REG RES CTR,PEORIA,IL 61604
来源：
CEREAL FOODS WORLD | 1979年 / 24卷 / 09期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：453 / 453
页数：1
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