SURVEY OF SOFT AND SEMISOFT CHEESE FOR PRESENCE OF FECAL COLIFORMS AND SEROTYPES OF ENTEROPATHOGENIC ESCHERICHIA-COLI

被引：44
|
作者：
FRANK, JF [1 ]
MARTH, EH [1 ]
机构：
[1] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706
来源：
JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 03期
关键词：
D O I：
10.4315/0362-028X-41.3.198
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：198 / 200
页数：3
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