REHYDRATION OF FREEZE-DRIED PORK AS RELATED TO PH + PROTEIN DENATURATION

被引：11
|
作者：
SUDEN, JR
DUGAN, LR
PEARSON, AM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1964.tb01717.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：192 / &
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