FOOD LABELING - CONSUMER USES AND ITS IMPACTS ON FAT AND CHOLESTEROL INTAKE

被引：0
|
作者：
WANG, GJ
FLETCHER, SM
CARLEY, DH
CHERN, WS
机构：
[1] UNIV GEORGIA,ATHENS,GA 30602
[2] OHIO STATE UNIV,COLUMBUS,OH 43210
来源：
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 1994年 / 76卷 / 05期
关键词：
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：1273 / 1274
页数：2
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