EFFECT OF PECTIN ON ZINC, COPPER AND IRON BALANCES IN HUMANS

被引：0
|
作者：
LEI, KY [1 ]
DAVIS, MW [1 ]
FANG, MM [1 ]
YOUNG, LC [1 ]
机构：
[1] MISSISSIPPI STATE UNIV, MISSISSIPPI AGR & FORESTRY EXPT STN, DEPT HOME ECON, PROGRAM NUTR, STATE COLL, MS 39762 USA
来源：
NUTRITION REPORTS INTERNATIONAL | 1980年 / 22卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：459 / 466
页数：8
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