PREPARATION, STORAGE AND QUALITY-CONTROL OF BLOOD COMPONENTS AND BLOOD PRODUCTS

被引：0
|
作者：
WENZEL, E
STANGEL, W
机构：
来源：
INFUSIONSTHERAPIE UND TRANSFUSIONSMEDIZIN | 1995年 / 22卷
关键词：
PRODUCTION; STORAGE; QUALITY CONTROL; CRYOPRESERVATION OF BLOOD COMPONENTS AND BLOOD PRODUCTS; FRESH PLASMA; PLASMA COMPONENTS; VIRUS INACTIVATION; LEUKOCYTE DEPLETION;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：1 / 1
页数：1
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